Terra Rich Frenched 8 Lamb Rack 340g

From the list of names Lamb Kare eight ribs, peeled is a classic choice for high-temperature cooking. Cooking on the grill, barbecue, grill - for every taste! The lamb is cooked in the form of a rack for about five to ten minutes (depending on the preferred degree of roasting), and its taste is incomparable to anything else. A thin layer of fat glaze will turn golden after cooking and will only complement the pleasure of the meal. To clean the caret from fatty watering or not is your choice, which depends on the temperature and processing time, the chosen cooking method. For baking, the procedure is not necessary, fatty watering will protect the meat from drying out and will become a delicious accent in the finished dish.