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Tarta Esterhazi Air-nut Cake 850g

Tarta Esterhazi Air-nut Cake 850g

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Food energy
444.00kcal
Protein
6.50g
Carbohydrates
52.90g
Fat
22.90g
Made in
Ukraine
Trademark
Tarta
Ingredients
  • White crystalline sugar, egg white (crude), white confectionery paste: vegetable fat: palm kernel and coconut oil completely hydrogenated, sunflower oil, sugar, drinking water, molasses, whey dry, lactose, milk fat, dextrose, emulsifiers: mono- and fatty acid diglycerides, soy lecithin, preservative potassium sorbate, xanthan gum stabilizer, "White Chocolate" flavor, table salt, vanillin flavor, roasted walnut kernels - 11.7%, peasant butter, vegetable fat emulsion (vegetable water), fully hydrogenated fractionated palm oil, sugar, stabilizers: sodium stearon-2-lactylate, sodium citrate, E466, guar gum, dextrose monohydrate, moisture retainer sorbitol, emulsifier polyoxymethylene sor-bigan monostearate Twin-60, preservative potassium sorbate, table salt, flavors: "Cream", "Vanilla"), white confectionery mass (sugar, vegetable fat, palm oil, fully hydrogenated, dry milk whey, lactose, dextrose, emulsifier soy lecithin, flavoring "White chocolate", table salt, vanillin flavoring), high-grade wheat flour, condensed milk product with sugar "Condensed milk" (skimmed cow's milk, non-crystalline white sugar (less than 43.5%), skimmed milk powder, whey powder, vegetable (palm) oil, milk sugar (lactose)), custard mixture (white crystalline sugar, modified potato starch, dextrose, whey powder, vegetable fat), dry glucose syrup, thickeners: sodium alginate, carrageenan, emulsifiers: esters of glycerol, acetic and fatty acids, esters of glycerol, lactic and fatty acids, esters of sucrose and fatty acids, table salt, anti-caking agent calcium carbonate, oil, milk, natural beta-carotene dye), powdered sugar, confectionery paste (sugar, vegetable fat: partially hydrogenated oils: palm, soybean, shea, in varying proportions, o coconut oil is fully hydrogenated), drinking water, molasses, cocoa powder with a reduced fat content of 10-12%, whey powder, grated cocoa, whole milk powder, skimmed milk powder, milk fat, dextrose, emulsifiers: mono- and diglycerides of fat acids, soy lecithin, preservative potassium sorbate, stabilizer xanthan gum, flavoring "Chocolate", salt, flavoring vanillin), starch syrup, preservative sorbic acid, cognac, vanilla essence (rectified ethyl alcohol, drinking water, vanillin flavor).
Product description from producer

Esterhazy cake is an Austrian perfect-white cake made of airy walnut crusts joined by an elegant creamy custard. This elegant cake is coated in a white chocolate frosting and topped with the recognisable Estherhazy spiderweb pattern in dark chocolate.