Mother Ricotta Cheese 21% 250g

Product description from producer

Ricotta cheese is a cheese whose recipe came to us from Italy. According to the production technology, this cheese is obtained from whey, which remains from the production of other cheeses. We have a slightly different method of ricotta production, which we have developed to make this cheese as tasty as possible and suitable for our customers to prepare a variety of dishes. Our ricotta is a surprisingly tender cheese, unlike traditional ricotta, more fatty, only 21% fat, and salted. Ricotta is rich in calcium. If you compare this cheese with ordinary cheese, it contains 5 times more calcium. In addition, ricotta is rich in vitamins and trace elements.