Zinka Strawberries From Goat's Milk Bifidoyogurt 2.8%

Ingredients

• Dairy raw materials - 90% (whole goat milk, non-fat goat milk) bacterial preparation: highly concentrated cultures of lactic acid microorganisms, pasteurized fruit paste “strawberries” - 10% (white crystalline sugar, strawberries, fruit content - 40%), modified starch, strawberry flavor, red beet concentrate, carmine, β-carotene, citric acid). The number of viable lactic acid bacteria, CFU/cm³, not less than 1x10*7 , the number of bifidobacteria (Bifidobacteriumlactis), CFU/cm³, not less than 1x10*6.