Valesto Baked Pies with Cheese and Herbs 160g

Ingridients

Stuffing (sour milk cheese 5% fat (normalized milk, hardening agent calcium chloride, sourdough, bacterial rennet enzyme) 20%, milk-containing cheese product 26% fat (skimmed milk, milk fat substitute (vegetable fats and oils in natural and solid state refined, deodorized), sweet butter, skimmed milk powder, milk-coagulating enzyme preparation of microbial origin, leaven of pure cultures of mesophilic and thermophilic lactic acid bacteria), brynza 45% of fat (cow's milk, bacterial leaven, rennet enzyme, table salt, egg melange, refined sunflower oil, drinking water, fresh chopped parsley 1%, fresh dill cut 1%, table salt, cold thickener (modified starch, powdered sugar, stabilization system (sodium alginate, complexing salts (pyrophosphates, sodium phosphates, calcium sulfate))), dough, premium wheat flour, drinking water, refined sunflower oil, table salt, wheat gluten, dry decontaminated baker's yeast), lubrication (fat confectionery shortening (vegetable oils and fats in natural and hardened state refined deodorized bleached (palm, sunflower), emulsifier mono- and diglycerides of fatty acids, flavor identical to natural "Butter")), lezon (egg melange, vegetable-based culinary product), drinking water, non-hydrogenated palm oil, dry buttermilk, modified corn starch, maltodextrin, soy lecithin emulsifier, stabilizers (guar gum, locust bean gum)), topping (sesame seeds, flax seeds).