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Asparagus Gluten-Free Sorghum Flour 500g

Asparagus Gluten-Free Sorghum Flour 500g

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Food energy
388.00kcal
Protein
10.80g
Carbohydrates
66.20g
Fat
10.70g
Made in
Ukraine
Trademark
AsparagUS
Ingredients
  • Gluten-free sorghum flour.
Product description from producer

Sorghum grain does not contain gluten, therefore it is suitable for dietary nutrition of people with gluten intolerance, a source of many vitamins, minerals, antioxidants, folic acid, vegetable protein and complex carbohydrates. Bread and various pies made from sorghum flour are not only healthy, but also very tasty.