Svoe Yogurt 2.5% 180g
180 g
Yogurt is a very tasty fermented milk product intended for daily nutrition. Yogurt contains beneficial bacteria, which contribute to a more efficient absorption of calcium and B vitamins. The lactic acid contained in yogurt helps to improve the absorption of calcium from milk. Yogurt increases the protective functions of the body.
Ingridients
Normalized cow's milk, yoghurt starter culture on cultures of Lactobacillus bulgaricus, streptococcus thermophilus, lactobacillus acidophilus
Nutrition facts, 100 g
- Carbohydrates3.50g
- Calories48.00kcal
- Fats2.90g
- Proteins2.50g
General info
Brand
Своє
Manufacturer
"Paruboche" Farm
Weight
180g
Fatness
2.5%
Shelf life
14 days
Storage temperature
2...6
Country of production
Ukraine
The foundation
cow milk