Art Foods Parboiled Rice 4*100g

Product description from producer

Parboiled rice is rice that has been treated with steam. The unpeeled grains are soaked in water and then treated with hot steam under pressure. They are then dried and polished. After processing, they take on an amber-yellow hue and become translucent. Steaming rice is an ancient process. In ancient times, it was soaked in water for 38 hours, after which it was placed in oil and water and boiled. Then the grains were dried on woven mats, cooled and crushed. But in 1910, British scientists invented vacuum and steam cleaning, which is still in use today. Steamed rice is suitable for making curries, pilaf, soups, and as an independent side dish. Create your own culinary masterpiece.