Akvamaryn Fried In Tomato Sauce Common Carp 230g
- Fish (disassembled fried carp) (57%), tomato sauce (43%): drinking water, tomato paste, sugar, refined sunflower oil, wheat flour, onions, table salt, acidity regulator - acetic acid, spices.
Producer's site:: akvamarin.com.ua
The original Common carp was native to the inland delta of the river Danube down to the Black sea. Since then it has been introduced on purpose for food and sport or by accident to every continent except Antarctica and near every country in the world. The Romans bought Cyprinus carpio to Western Europe as a food fish and later spread all the way across Europe to Britain by monks.