Gourmet Cazorla Iberico pork in olive oil sterilized pate 96g
96 g
Ingridients
Pork and ham, Iberico pig liver (25%), broth, mushrooms, salt, virgin olive oil (0.9%), rice flour, pea fiber, corn starch, stabilizers: E407; pork protein, flavorings, spices, herbs, sugar, E250 preservative.
Nutrition facts, 100 g
- Carbohydrates6.80g
- Calories208.00kcal
- Fats15.30g
- Proteins10.70g
General info
Brand
Pata Negra
Manufacturer
gourmet cazorla
Weight
96g
Storage temperature
store in a cool dry place
Method
canned
The foundation
pork