Psyllium husk seeds of plantain 80g

Product description from producer

Psyllium is a key ingredient in low-carb and gluten-free baked goods. Due to its unique absorbent properties, when liquid is added, it turns into a jelly-like mass, which holds the dough together and makes it elastic. Psyllium can also be added to traditional baked goods for a lighter, higher fiber content and lower calorie content.