Agrola Wheat Rye Bread without Yeast 300g

Ingredients

• Premium wheat flour (54.4%), drinking water, mixture for the preparation of unleavened bakery products (9.2%) (wheat flour (50-60%), acidity regulator: glucono-delta-lactone, sodium bicarbonate, emulsifier: stearoyl 2-lactate calcium, pea fiber, stabilizers: calcium carbonate, carboxymethylcellulose, sodium diphosphate, wheat malt flour, acidity regulatorI calcium phosphate, flavoring, antioxidant ascorbic acid), peeled rye flour (6.1%), plant oilseed oil deodorized, palm oil and its fractions and refined deodorized sunflower oil, drinking water, table salt, emulsifiers: mono- and diglycerides of fatty acids and soy lecithin, drinking cow's milk, preservative sorbic acid, acidity regulator "aromatic acid" , natural beta-carotene dye), malt extract (fermented rye malt, light barley malt, water), salt kitchen, white sugar, wheat gluten, baking mix (water, whole-grain fermented rye flour 23-25%), fermentation products: lactic and acetic acid, table salt, malt extract), cumin, preservative: calcium propionate; .