BTA-Iprovit Streptosan Milk Starter
20 g
Sourdough Iprovit-Streptosan was created on the basis of a bacterial culture characteristic of long-lived people. The unique bacterial composition of the sourdough helps to normalize the intestinal microflora, metabolism and, thanks to anti-sclerotic actions, improves the state of the cardiovascular system, lowers cholesterol levels.
Ingridients
Enterococcus faecium, Streptococcus salivarius subsp. Thermophiles.
Nutrition facts, 100 g
- Carbohydrates58.00g
- Calories297.00kcal
- Fats0.35g
- Proteins15.58g
General info
Brand
Іпровіт
Manufacturer
State Research Enterprise Of The Institute Of Food Resources Of The National Academy Of Agricultural Sciences Of Ukraine
Weight
20g
Shelf life
12 months
Storage temperature
2...6
Country of production
Ukraine
Quantity per container
4pcs
For
for milk