Iprovit Yogurt Bacterial Starter with Acidophilus Bacillus 4pcs*0.5g
2 g
Yogurt with acidophilus bacillus is indispensable in the treatment of dysbacteriosis and allergies. Sourdough microorganisms can have a health-improving effect on the microflora of the human body, including after antibiotic therapy, stimulate the functions of the digestive and immune systems, and help eliminate harmful metabolic products.
Ingridients
Streptococcus salivarius subsp. thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus acidophilus.
Nutrition facts, 100 g
- Carbohydrates58.00g
- Calories297.00kcal
- Fats0.35g
- Proteins15.58g
General info
Brand
Іпровіт
Manufacturer
State Research Enterprise Of The Institute Of Food Resources Of The National Academy Of Agricultural Sciences Of Ukraine
Weight
2g
Shelf life
12 months
Storage temperature
2...6
Country of production
Ukraine
For
for yogurt