Pastourelle Camembert Soft Cheese 50% 90g
Food energy
257.00kcalProtein
20.00gCarbohydrates
0.00gFat
25.00g
Made inUkraine
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TrademarkPastourelle
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Ingredients
- Pasteurized cow's milk, table salt(1.5-2)%, calcium chloride (Е-509), milk-clotting enzyme preparation, bacterial culture of mesophilic lactic acid bacteria, white mold culture Penicillium candidium.
Product description from producer
Camembert is characterized by a firm, fleshy curd consistency, covered with a thin crust with a fluffy noble mold, saturating the taste with hints of milk, nuts, mushrooms, herbs and fruit notes.
The flavor of Camembert varies depending on the maturity period - from delicate milky to bright full-bodied. In addition, in the late stages of maturation camembert acquires a characteristic fluidity and pronounced flavor. This cheese blends easily and elegantly into any company and meal - from a quick breakfast to a sophisticated dinner with the most demanding guests. Its uniqueness is revealed when its delicious crust with mushroom flavor and tender creamy flesh melts on the lips. Possesses a higher fat content and fluidity than in brie, which gives this cheese a special tenderness and ease of digestion.
What to enjoy this cheese with?
A great option is baked camembert with berries or roasted mushrooms. Try it with a glass of young red wine or enjoy the harmonious combination with Calvados or cider.
