Sto Pudov Rye Flour 500g

Product description from producer

Due to the low gluten content, the dough made from pure rye flour does not have elasticity and resilience, and sticks to hands during processing. Therefore, at home, it is better to mix rye and wheat flour in equal proportions. In addition to baking - breads, cookies, cakes and flat cakes, sourdough is also made from rye flour for kvass. A delicious traditional drink without such a leaven could not exist.