Gormolzavod Sour Cream 21% 200g
200 g
The product is made of normalized pasteurized cream by fermentation of lactic acid ferments by thermostatic method. Sour cream is used for direct consumption, for culinary purposes.
Ingridients
Cream pasteurized from cow's milk; leaven of lactic acid cultures. The number of viable lactic acid bacteria CFU in 1 g is not less than 1x10⁷.
Nutrition facts, 100 g
- Carbohydrates3.00g
- Calories212.00kcal
- Fats21.00g
- Proteins2.80g
General info
Brand
Міськмолзавод №1
Manufacturer
"Gormolzavod" LLC
Weight
200g
Fatness
21%
Shelf life
10 days
Storage temperature
2...6
Country of production
Ukraine