Gormolzavod Lactose-free Kefir 2.5% of 1l
Available in these stores:
Food energy
48.00kcalProtein
2.80gCarbohydrates
3.50gFat
2.50g
Made inUkraine
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TrademarkМіськмолзавод №1
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Ingredients
- Normalized pasteurized cow's milk, concentrate of fungal kefir leaven, lactase enzyme. The number of viable lactic acid bacteria CFU in 1 cm3 (cm3) is not less than 1x10⁷. The amount of CFU yeast in 1 cm³ (cm³) is not less than 1x103.