Khutorok Long Grain Parboiled Rice 800g
- NOVUS Kyiv Kil'tseva 12
- METRO Zhytomyr Nezalezhnosti Ave 55B
- METRO Lviv G Washington 8
- METRO Chernivtsi
- METRO Poltava
- METRO Ivano-Frankivsk
- METRO Kryvyy Rig
- METRO Kyiv Kiltseva 1V
- METRO Kiev Grigorenko
- METRO Kharkiv Haharina - Haharina Avenue 187/1
- METRO Odesa Aeroportіvska 29
- METRO Rivne
- METRO Kyiv Troieschyna
- METRO Zaporizhzhia Orikhivskе Highway 7А
- METRO Dnipro (Zaporiz'ke Hwy, 63)
- METRO Vinnytsia Khmelnytskе Highway 1 0,5km
Food energy
323.00kcalProtein
7.00gCarbohydrates
77.30gFat
0.60g
Made inUkraine
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TrademarkХуторок
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Ingredients
- Long steamed polished rice.
Producer's site:
: sigroup.uaProduct description from producer
Steaming is a special technology for improving the quality characteristics of rice. Unhusked rice is soaked in water and then treated with hot steam under pressure. The grains that have undergone this procedure are dried and ground like regular rice. The yellowish tint of parboiled rice disappears when cooked, and the product becomes as snow-white as white polished rice. However, the cooking time for steamed rice is 20-25 minutes due to the fact that the grains become harder after processing and cook more slowly than regular rice. After cooking, the grains of steamed rice never stick together, in addition, it remains just as tasty and crumbly even after reheating the dish.