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Komo Grande Hard Cheese 50% 185g
185 g
Our own recipe for KOMO Grande cheese confirms that ripening cheese is a unique process! Thanks to the special ripening conditions and adherence to the classic recipe KOMO "Grande" cheese has a rich cheese flavor and a light fruity taste and aroma.
Vegetable salads, seafood dishes, original canapés... With KOMO "Grande" cheese all your dishes will be a culinary masterpiece. And do not forget about wine - Chardonnay or Chianti, because KOMO "Grande" is an excellent partner to it.
Ingridients
Pasteurized cow's milk, edible salt, calcium chloride thickener, potassium nitrate preservative, natural dye annatto extract, using starter preparations (mesophilic and thermophilic lactic acid bacteria) and milk-clotting enzyme preparation of microbial origin chymosin).;
Nutrition facts, 100 g
- Carbohydrates0.00g
- Calories362.00kcal
- Fats30.00g
- Proteins23.20g
General info
- BrandКомо
- Manufacturer"Dubnomoloko" PrJSC
- Weight185g
- Fatness50%
- Shelf life6 months
- Storage temperature-4...6
- CountryUkraine
- Cheese varietygrande
- The foundationcow milk