Pripravka Paprika Vegetable Mix 30g
- NOVUS Kyiv Kil'tseva 12
- Auchan Kyiv Lugova 12
- Tavria V Odesa
- Auchan Pochaina
- Auchan, Velyka Kiltceva 4
- Auchan Kiev Academic Glushkov 13B
- Auchan Kiev Hnata Khotkevycha, 1Б
- Auchan Kyiv Antonovycha 176
- Auchan Kyiv Sim'i Sosninykh, 17
- Auchan Lviv Sokilnyky, Stryiska 30
- Auchan Dnipro Nyzhniodniprovs'ka 17
- Auchan Kyiv Bilychi
- Auchan Chernivtsi Khotyns'ka, 43
- Auchan Zhytomyr Kievskaya, 77
- Auchan Odesa
- Auchan Rive Gauche Zdolbunivs'ka 17
Food energy
320.00kcalProtein
11.00gCarbohydrates
64.80gFat
3.30g
Made inUkraine
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TrademarkPripravka
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Ingredients
- Red paprika (60%), green paprika (40%). The product may contain traces of gluten, celery, sesame seeds and mustard.
Producer's site:
: pripravka.comProduct description from producer
100% natural composition - no glutamate, no flavor enhancers, no flavorings, no dyes, no preservatives. 100g of dried vegetables replace 1.5kg of fresh ones. Ease of use - no need to peel and cut vegetables. Vegetable mixtures can be used for first, second courses and sauces.
More information
A wonderful combination of tangy taste and crunchy texture, sweet bell peppers are the Christmas ornaments of the vegetable world with their beautifully shaped glossy exterior that comes in a wide array of vivid colors ranging from green, red, yellow, orange, purple, brown to black. Despite their varied palette, all are the same plant, known scientifically as Capsicum annuum. They are members of the nightshade family, which also includes potatoes, tomatoes and eggplant. Sweet peppers are plump, bell-shaped vegetables featuring either three or four lobes. Green and purple peppers have a slightly bitter flavor, while the red, orange and yellows are sweeter and almost fruity. Paprika can be prepared from red bell peppers (as well as from chili peppers). Bell peppers are not 'hot'. The primary substance that controls "hotness" in peppers is called capsaicin, and it's found in very small amounts in bell peppers. Although peppers are available throughout the year, they are most abundant and tasty during the summer and early fall months.