Videnski bulochky leafy-yeast dough 500g

Ingredients

• High quality wheat flour, margarine for dough topping 80% (refined vegetable oil, refined, partially hydrogenated vegetable oil, drinking water, salt, emulsifier mono- and diglycerides of fatty acids, acidity regulator acid citric, preservatives: potassium sorbate, sorbine acid, flavor oil, natural colorant beta-carotene), drinking water, margarine 82% (vegetable fat, refined hydrogenated, deodorized, refined, deodorized in natural and solid form sunflower oil, refined deodorized, drinking water, salt, emulsifiers: fatty acid mono- and diglycerides, soya lecithin, cow's milk, preservative sorbic acid, citric acid acidity regulator, butter flavoring, natural natural vegetable beta-carotene dye), white sugar, bread pressed yeast, flour improver (dry wheat gluten, dextrose, emulsifier, glycerol esters, diacetyl vinyl and fatty acids, wheat flour, rapeseed oil refined, anti-sticking agent, calcium carbonate, antioxidant ascorbic acid, enzymes, amylase, ksilanaza), flour treatment agent improver (wheat gluten, wheat flour, soy lecithin, antioxidant ascorbic acid, enzyme amylase), salt.