А-МАМ Sour Cream 15% 500g
Food energy
157.40kcalProtein
2.60gCarbohydrates
3.00gFat
15.00g
Made inUkraine
|
TrademarkА-МАМ
|
Ingredients
- Normalized pasteurized cow's milk cream, leavening agent.
Producer's site:
: www.favor-ama.kiev.uaProduct description from producer
Sour cream is a fermented milk product that occupies an honorable place among dairy products. is made from normalized pasteurized cream fermented with pure cultures of lactic acid bacteria.
It differs from other fermented milk products in its high fat content, which provides nutritional value. Sour cream contains vitamins A, C, B1, B2, β-carotene, minerals - potassium, sodium, magnesium, iron, and a significant amount of amino acids.
It is one of the most nutritious dairy foods. Sour cream is thick and has a characteristic sour flavor note (due to lactic acid bacteria).
The uniqueness of the product is the exclusion of artificial impurities, the use of ecologically clean milk, which gives an unsurpassed elite taste.