Cottage cheese Zvenigora Traditional 9.5% 230g
- whole cow's milk, fat-free milk, pure cultures starter of lactic acid bacteria, calcium chloride
Producer's site:: zvenigora.com
Product description from producer
Traditional cheese has a dense texture of real homemade curds. It is used for making curd pancakes, cheesecakes and other pastries. And if you want to have a nutritious quick meal, we recommend Traditional in a small package of 230g.