World's Rice Red + Parboiled Rice 500g

Product description from producer

An interesting mixture of two rice varieties that require a long cooking time. They do not boil soft and crumbly remain after cooking.Red rice (red rice) - contains antioxidants needed to protect our body from the harmful effects of free radicals, is a good source of thiamine (vitamin B1), riboflavin (vitamin B2), fiber, iron and calcium.Steamed, aka "parboild" - held a special steaming, improves its quality. Thus up to 80% of vitamins and minerals otrubyanoy enters shell grains.