Groats paraboyild Best alternativa long grain white 10pcs 800g Ukraine

Product description from producer

Steaming - a special technology to improve the qualitative characteristics of rice, since this 80% of the vitamins and minerals contained in the bran shell saved and grains themselves become less brittle. Paddy rice is soaked in water and then treated with hot steam under pressure. After that, the grain is dried and sanded to high-technology equipment. Processed rice grains become uniform amber hue. Yellowish tint rice Parboild disappears when cooking, and it becomes a snow-white, as white polished rice.