World's Rice Wild Rice and Polished Steamed Long-grain Parboiled Rice 500g

Product description from producer

The mixture of Wild and Parboiled rice (steamed) is an ideal combination of the exoticism of wild and the benefits of steamed rice, which has preserved up to 80% of substances important for health. Thin and long grains of wild rice are combined with amber-yellow translucent grains of parboiled rice. Thus, the vitamin composition of the mixture becomes more diverse. Wild rice has a unique sweet-exotic taste with a delicate nutty aroma. In terms of nutritional value, here wild rice leads by a margin among other cereals: it contains a significant amount of protein, minerals (magnesium, phosphorus, zinc, manganese), B vitamins and is especially valued for its folic acid content (it is five times more , than in brown rice). The grains of wild rice are very long and have a characteristic dark brown or black color, as well as a smooth, shiny surface. Nutritionists recommend different mixtures with wild rice for people who need an increased content of useful substances in food, as well as for those who lead a healthy lifestyle. The cooking time for Wild + Parboiled rice is 30 minutes, while the rice mixture remains crumbly. An excellent choice for supporters of an active lifestyle and healthy eating. In preparation, it is delicious both as an independent dish and as a side dish. You can serve this rice on the festive table as a side dish.