Eco Cardamom 6g
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Food energy
0.00kcalProtein
0.00gCarbohydrates
0.00gFat
0.00g
Made inUkraine
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TrademarkЕко
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Ingredients
- Cardamom.
Producer's site:
: eko.uaProduct description from producer
Cardamom is a classic spice. His homeland is India. Cardamom has a strong pleasant aroma, sweet, spicy taste. Arabs add cardamom to coffee, Chinese to tea, Scandinavians to baking. In Russia, cardamom is added to porridge, veal and lamb dishes, as well as to compotes and jelly.
More information
Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the western ghats in southern India, where it grows wild. Today it also grows in Sri Lanka, Guatemala, Indo China and Tanzania. The ancient Egyptians chewed cardamom seeds as a tooth cleaner; the Greeks and Romans used it as a perfume. Vikings came upon cardamom about one thousand years ago, in Constantinople, and introduced it into Scandinavia, where it remains popular to this day. Cardamom is an expensive spice, second only to saffron. It is often adulterated and there are many inferior substitutes from cardamom-related plants, such as Siam cardamom, Nepal cardamom, winged Java cardamom, and bastard cardamom. However, it is only Elettaria cardamomum which is the true cardamom. Indian cardamom is known in two main varieties: Malabar cardamom and Mysore cardamom. The Mysore variety contains higher levels of cineol and limonene and hence is more aromatic Cardamom comes from the seeds of a ginger-like plant.