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Vici Gyoza with Pork 400g

Vici Gyoza with Pork 400g

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Food energy
202.00kcal
Protein
7.60g
Carbohydrates
22.10g
Fat
8.80g
Made in
Lithuania
Trademark
Vici
Ingredients
  • Filling 60%: pork meat 54%, drinking water, onion, egg white, table salt, spice mixture, garlic granules. Dough 40%: premium wheat flour (contains gluten), drinking water, rapeseed oil, table salt.
Producer's site:
: www.e-vici.lt
Producer
: Orka Foods
Product description from producer

Tender pieces of GIOZA from the thinnest dough and these are NOT Dumplings! They are unique in that the pieces are pasteurized during production, which means that they can be cooked in completely different ways and very quickly. We recommend frying in a pan or deep-frying or steaming, and even just warming up in the microwave. The unusually thin dough pairs perfectly with more than 60% of the filling. A culinary secret is hidden under a thin veil of tender dough - selected meat, spices and fresh vegetables.