Brivais Vilnis Smoked Herring in Oil 240g
- METRO Zhytomyr Nezalezhnosti Ave 55B
- METRO Lviv G Washington 8
- METRO Chernivtsi
- METRO Poltava
- METRO Ivano-Frankivsk
- METRO Kryvyy Rig
- METRO Kyiv Kiltseva 1V
- METRO Kharkiv Haharina - Haharina Avenue 187/1
- METRO Odesa Aeroportіvska 29
- METRO Rivne
- METRO Kyiv Troieschyna
- METRO Zaporizhzhia Orikhivskе Highway 7А
- METRO Dnipro (Zaporiz'ke Hwy, 63)
- METRO Kiev Grigorenko
- Vostorg Klochkivska 134Б
- METRO Vinnytsia Khmelnytskе Highway 1 0,5km
- supermarket "Kharkiv"
Food energy
271.00kcalProtein
16.00gCarbohydrates
0.00gFat
23.00g
Made inLatvia
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TrademarkBrivais vilnis
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Ingredients
- Fish (herring Clupea harengus membras) smoked 68%, rapeseed oil, table salt.
Producer's site:
: brivaisvilnis.lvProduct description from producer
About the manufacturer:
- Brivais Vilnis is a leading producer of high quality canned fish in Latvia.
- Founded in 1949.
- The manufacturer says that they are created from time and traditions.
- The only one in the Baltics uses special equipment for sorting fish, which allows you to fully control and guarantee product quality.
- Is a member of the company Rīgas Šprotes, which controls the quality of products, and gives the right to use the sign and the name "Riga sprats".
- Natural smoking on white alder chips.
More information
A sprat is the common name applied to a group of forage fish which belong to the genus Sprattus in the family Clupeidae. The term is also applied to a number of other small sprat-like forage fish. Like most forage fishes, sprats are highly active small oily fish. They travel in large schools with other fish and swim continuously throughout the day. They are also recognized for their nutritional value, which contain high levels of polyunsaturated fats which are considered beneficial to the human diet.They are eaten in many places round the world. Sprats are sometimes passed for other fish; products sold as having been prepared from anchovies (since the 19th century) and sardines are sometimes prepared from sprats, as the authentic ones used to be less accessible. They are known for their smooth flavour and are easy to mistake for baby sardines.