Bongrain Saint Agur Based on Blue Cheese Processed Cream Cheese 60% 150g

Product description from producer

It’s cheese with spirit — with noble blue mold and a tangy piquant taste. The cheese Saint Agur comes from Montagne Valley situated in a French region called Haute-Loire. For many years the cheese-makers of this region have been searching an ideal manufacturing and ripening technology to make the texture of Saint Agur tender and creamy. Saint Agur cream 150g combines the magnificent brackish taste of blue cheese with a fresh cream structure and is produced in accordance with the know-how from the moment of creation.