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Societe Roquefort with mold cheese 52% 100g
100 g
Prices:144.00₴ — 201.85₴
Roquefort is made from sheep's milk. Due to its distinct taste and aroma, it is one of the most famous and valuable cheeses among gourmets. Its name comes from the French city where it is produced according to the original recipe. The core of the cheese head is filled with streaks of blue mold. Ideal as an accompaniment to wine. Roquefort is ideal for a cheese plate, as well as as an addition to casseroles, salads and aromatic sauces.
Ingridients
Sheep milk, food salt, bacterial starter culture (mesophilic and thermophilic fermented milk microorganisms), animal enzyme, blue mold (penicillium roqueforti).
Nutrition facts, 100 g
- Carbohydrates0.00g
- Calories351.00kcal
- Fats31.00g
- Proteins18.00g
General info
- BrandPresident
- ManufacturerLactalis-Ukraine
- Weight100g
- Fatness52%
- Shelf life140 days
- Storage temperature2...6
- CountryFrance
- Cheese varietyroquefort
- The foundationsheep milk