Feyel Duck Foie Gras Block 120g
120 g
Feyel, — duck liver mousse. Mousse is a foie gras emulsion (at least 50%) with the addition of duck fat. For the manufacture of duck foie gras, the liver of only two types of ducks is used: musky and mulard duck, and only males. Although it is believed that the taste differences between goose and duck liver are insignificant, they are still there, and a real gourmet will unmistakably distinguish foie gras. Duck foie gras has a richer aroma and a sharper and sharper taste than goose foie gras. Duck liver mousse is recommended to be served slightly chilled with a baguette or other fresh bread, accompanied by dry white (best Alsatian) wine or red wine from Pinot Noir grapes. The mousse is broken off from a piece with a fork and placed on the bread, preferably not to be smeared.
General info
Brand
Feyel
Manufacturer
Feyel Artzner SA
Weight
120g
Storage temperature
0...25
Country of production
France
Method
canned
The foundation
duck
