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Absinthe is a strong spirit made with wormwood, anise and other herbs, with an alcohol content of 55 to 85%. Its signature green colour comes from chlorophyll, though red, yellow, black and clear varieties also exist. Unlike vodka or whisky, absinthe has a distinctly herbal flavour and a unique drinking ritual involving water and sugar.
The classic method is to dilute it with cold water at a 3:1 ratio, poured over a sugar cube on a slotted spoon. The flaming method is also popular: a sugar cube soaked in absinthe is set alight on the spoon and the caramelised syrup drips into the glass. Absinthe is also widely used as a cocktail base.
Check the ABV — genuine absinthe should be at least 55%. Pay attention to the thujone content (stated on the label), the country of production and the spelling of the name: Absinthe (France), Absenta (Spain, Italy), Absinth (Czech Republic). Drinks below 55% are usually wormwood liqueurs rather than true absinthe.
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Yes, selling alcohol to anyone under 18 is prohibited. The courier may ask for ID to verify your age on delivery. Restrictions on alcohol sale hours are governed by local regulations and may differ depending on the city.
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