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Mimosa with Potatoes
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Mimosa salad is a classic dish of Ukrainian cuisine, known and loved by everyone. Its lightness and rich flavor always please both family and guests. The main feature of this version is the potato, which adds a creamy texture and a unique flavor note. This salad perfectly complements any dinner table, combining tradition with a modern touch.
Recipe Variations
There are many ways to modify this classic salad — for example, by adding smoked fish or vegan mayonnaise.
Secrets of Tenderness and Taste
Choosing high-quality potatoes and fresh vegetables is key to achieving the best flavor and texture.
Ingredient Tips
Use homemade mayonnaise for extra richness and depth of flavor.
Culinary Notes
To achieve even and attractive layers, grate the ingredients finely and smooth each layer carefully.
Ingredients
White Potatoes
300 g
Runa Mayonnaise 50% 420g
150 g
Norven Lightly Salted Herring Fillet without Skin 180g
200 g
Tse - Yaytse! С0 Chicken Eggs 10pcs
4 pcs
Carrot
2 pcs
Onion
1 pcs
Preparation steps
01
1. Preparing the potatoes: Boil the potatoes in salted water and cut them into cubes. ⏱ 20 min. Tip: the potatoes should be soft but not overcooked.
02
Preparing eggs and carrots: Boil the eggs and carrots until done, then slice them thinly. ⏱ 12 min. Tip: eggs should be firm, carrots — tender.
03
Preparing the herring: Cut the herring into small cubes, removing all bones. ⏱ 5 min.
04
Layering: In a dish, layer the ingredients as follows — potatoes, herring, eggs, carrots — spreading mayonnaise between each layer. ⏱ 8 min. Tip: all ingredients should be slightly moistened with mayonnaise.
Where to order ingredients
Select the required ingredients in one of the stores
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