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Pork cutlets

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Number of servings: 4Cooking time: 45 minDifficulty: MediumMeal: Lunch

Pork cutlets are a wonderful dish that wins hearts with their incredible flavor, crispy crust, and tender meat inside. Loved by both adults and children, they are perfect for any day of the week. When cooked at home, you can control the quality of ingredients and season them to your taste. These delicious pork patties are often served with a side dish like mashed potatoes.


Variations

You can enhance the recipe by adding cheese, mushrooms, or fresh herbs for extra aroma and flavor.


Secrets of tenderness and taste

For juicy cutlets, use meat with a small amount of fat, and don’t overcook them to keep the inside moist. Adding an egg and soaked bread to the mixture improves texture and tenderness.


Ingredient tips

The key to great taste is fresh meat. It’s best to buy pork from trusted sources.


Culinary nuances

Adding milk-soaked bread and an egg makes the cutlets soft and fluffy. Be sure to mix the mince thoroughly for even consistency.


Ingredients for the recipe

Chilled Cutlet Pork Mince
169.90 - 199.00

Chilled Cutlet Pork Mince

per 1 kg

Ingredients

Chilled Cutlet Pork Mince

500 g

Onion

1 pcs

Chicken Egg C1 pcs

1 pcs

Rumianets Milk Sliced ​​Loaf 225g

2 pieces

Galychyna Ultra-Pasteurized Milk 2.5% 950g

100 ml

Moryachka Extra Iodized Food Salt 1kg

to taste

Eco Ground Black Pepper

to taste

HPP White Wheat Breadcrumbs 200g

100 g

Oliyar Refined Sunflower Oil 1l

for frying

Preparation steps

01

Preparing the bread — soak the bread in milk. ⏱ 5 min. Tip: it should be soft but not soggy.

02

Making the mince — mix pork with grated onion, egg, and soaked bread. Add salt and pepper. ⏱ 10 min.

03

Forming the cutlets — shape the cutlets and coat them in bread crumbs. ⏱ 10 min.

04

Frying — cook on heated oil until golden brown. ⏱ 15 min.

Where to order ingredients

Select the required ingredients in one of the stores

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