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Pork cutlets
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Pork cutlets are a wonderful dish that wins hearts with their incredible flavor, crispy crust, and tender meat inside. Loved by both adults and children, they are perfect for any day of the week. When cooked at home, you can control the quality of ingredients and season them to your taste. These delicious pork patties are often served with a side dish like mashed potatoes.
Variations
You can enhance the recipe by adding cheese, mushrooms, or fresh herbs for extra aroma and flavor.
Secrets of tenderness and taste
For juicy cutlets, use meat with a small amount of fat, and don’t overcook them to keep the inside moist. Adding an egg and soaked bread to the mixture improves texture and tenderness.
Ingredient tips
The key to great taste is fresh meat. It’s best to buy pork from trusted sources.
Culinary nuances
Adding milk-soaked bread and an egg makes the cutlets soft and fluffy. Be sure to mix the mince thoroughly for even consistency.
Ingredients for the recipe
Ingredients
Chilled Cutlet Pork Mince
500 g
Onion
1 pcs
Chicken Egg C1 pcs
1 pcs
Rumianets Milk Sliced Loaf 225g
2 pieces
Galychyna Ultra-Pasteurized Milk 2.5% 950g
100 ml
Moryachka Extra Iodized Food Salt 1kg
to taste
Eco Ground Black Pepper
to taste
HPP White Wheat Breadcrumbs 200g
100 g
Oliyar Refined Sunflower Oil 1l
for frying
Preparation steps
01
Preparing the bread — soak the bread in milk. ⏱ 5 min. Tip: it should be soft but not soggy.
02
Making the mince — mix pork with grated onion, egg, and soaked bread. Add salt and pepper. ⏱ 10 min.
03
Forming the cutlets — shape the cutlets and coat them in bread crumbs. ⏱ 10 min.
04
Frying — cook on heated oil until golden brown. ⏱ 15 min.
Where to order ingredients
Select the required ingredients in one of the stores








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