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Borscht with duck
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No other dish can bring a family together at the table like traditional borscht. This authentic Ukrainian soup has always been a symbol of family warmth and coziness. When preparing borscht, you are creating a masterpiece: by using quality ingredients and cooking carefully, you will achieve perfect flavor. Add duck instead of the traditional meat, and the new taste will surprise your guests.
Variations
Add sweet or hot pepper for spiciness, or reduce the amount of tomato paste to achieve a milder flavor.
Secrets of tenderness and taste
Adjust the amount of spices to your preference. Parsley root and bay leaf will add a special aroma.
Ingredient tips
For the best flavor, choose a duck that is well-marinated in salt and spices before cooking.
Small culinary nuances
Add lemon juice to the borscht at the end of cooking to enhance the flavor.
Ingredients for the recipe
Ingredients
Slavna Kachka 1 Category Chilled Duck
1 pcs
Cabbage
300 g
White Potatoes
2 pcs
Beetroot
1 pcs
Carrot
1 pcs
Onion
1 pcs
Garlic
3 cloves
Chumak Tomato Paste 25% 485g
3 tbsp
Pripravka Himalayan Pink Salt 200g
to taste
Eco Ground Black Pepper
to taste
Preparation steps
01
Prepare the duck and vegetables: cut the duck, grate beetroot and carrot, chop onion, sauté vegetables in oil.
02
Broth cooking: boil the duck with salt and spices until tender.
03
Final preparation: add sautéed vegetables and tomato paste to the broth, season with garlic and bay leaf, cook until done.
Where to order ingredients
Select the required ingredients in one of the stores
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