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Tiramisu cake recipe
Get ready to enjoy a classic Italian dessert that creates an atmosphere of warmth and hospitality. The delicate coffee soak of tiramisu blends perfectly with the creamy mascarpone filling, bringing true harmony of taste. The combination of savoiardi biscuits with mascarpone cream creates an unmatched texture that delights both gourmets and beginners.
This dessert becomes even tastier after resting in the refrigerator, allowing the flavors to fully develop and merge. It’s worth canceling all your evening plans and diving into the world of sweet pleasures with tiramisu.
Variations
-You can use Ladyfinger biscuits instead of savoiardi.
-Add cocoa powder between the layers for a richer flavor.
-Alcohol-free option - replace Marsala with coffee syrup.
Secrets of tenderness and flavor
-Mascarpone should be at room temperature for easier mixing.
-Whip the cream to soft peaks, avoid overbeating.
-Gently fold ingredients with a spatula from bottom to top.
Tips on ingredients
-Choose high-quality savoiardi biscuits that don’t fall apart.
-Espresso should be strong and cooled.
-Always use the freshest eggs for the cream.
Small culinary nuances
-Do not soak the biscuits in coffee for too long or they may become too soft.
-Tiramisu must be chilled for at least 4 hours.
-Sift cocoa powder right before serving.
Ingredients for the recipe
Ingredients
Aro Italian Sponge Fingers 400g
300 g
Auchan Mascarpone Soft Cheese
500 g
Galychyna Ultrapasteurized Cream 33% 500g
300 ml
Svizhak Chicken Eggs С0 10pcs
4 pcs
Khutorok White Crystalline Sugar 800g
100 g
Ferarra Crema Irlandese Ground Coffee 250g
300 ml
Shabo V.S. 3 Years Brandy 40% 250ml
50 ml
Mria Classic Cocoa Powder 100g
30 g
Preparation steps
01
Preparing the coffee - Brew strong espresso and cool to room temperature, add Marsala. ⏱ 15 min. Reference: coffee is completely cooled.
02
Preparing the cream - Separate yolks from whites. Whisk yolks with sugar until pale. ⏱ 5 min. Reference: mixture is light and fluffy.
03
Mixing mascarpone - Add mascarpone to the yolks and gently fold with a spatula. ⏱ 3 min. Reference: smooth creamy consistency.
04
Whipping cream - Whip the cream to soft peaks and gently fold into the cream mixture. ⏱ 5 min. Reference: light airy texture without lumps.
05
Tip Before serving, be sure to sift cocoa powder through a fine sieve for even coverage. Tiramisu tastes best the next day after preparation.
Where to order ingredients
Select the required ingredients in one of the stores
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