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Tiramisu with pistachio cream
Tiramisu is a classic Italian dessert that has won the hearts of gourmets all over the world. But who said you can’t add a touch of imagination to tradition? Its pistachio cream version is a true delight for both the eyes and the taste buds. The use of smooth cream cheese, sponge biscuits, and aromatic pistachio cream turns this dessert into a real culinary masterpiece.
Variations
-Experiment with different nuts such as almonds or cashews to create new flavor accents in your tiramisu.
Secrets of tenderness and flavor
-To create a softer cream texture, add a bit of Greek yogurt. It will give your dessert lightness and airiness.
Tips on ingredients
-Choose only fresh unsalted pistachios. If available, buy them already peeled to save time.
Small culinary nuances
-It’s better to prepare pistachio paste in advance so its flavor can fully develop. Store it in the refrigerator until ready to use.
Ingredients for the recipe
Ingredients
Aro Italian Sponge Fingers 400g
200 g
Auchan Mascarpone Soft Cheese
250 g
Star Nut Pistachio Spread 200g
100 g
Khutorok White Crystalline Sugar 800g
100 g
Svizhak Chicken Eggs С0 10pcs
3 pcs
Ferarra Crema Irlandese Ground Coffee 250g
200 ml
Mria Classic Cocoa Powder 100g
For dusting
Preparation steps
01
Preparing the coffee - Brew strong coffee. ⏱ 5 min. Reference: the aroma of freshly brewed coffee.
02
Beating eggs and sugar - Whisk egg yolks with sugar until light and foamy. ⏱ 10 min. Reference: mixture becomes fluffy and pale.
03
Preparing the cream - Add mascarpone and pistachio paste to the whipped yolks and mix until smooth. ⏱ 10 min. Reference: cream is smooth and lump-free.
04
Assembling the tiramisu - Quickly dip the savoiardi biscuits into the coffee so they don’t soak too much. Layer in the dish - biscuit, cream, biscuit, cream. ⏱ 15 min. Reference: each cream layer fully covers the biscuit.
05
Tip: Dust the dessert with cocoa just before serving to preserve its aroma.
Where to order ingredients
Select the required ingredients in one of the stores
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