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Juicy honey cake with berries
Juicy honey cake with berries is a sweet dream that will become the highlight of your table. Tender honey layers with the aroma of linden honey enchant with their unique flavor. Fresh seasonal berries add a bit of tartness and vibrant color, making your dessert even more appetizing. Each slice of this dessert is filled with classic sour cream frosting, which perfectly complements the honey notes.
Variations
- You can use different berries: strawberries, blueberries, raspberries.
- Instead of sour cream, you can use cream or mascarpone.
- Adding chopped nuts between the layers gives the texture a bold touch.
Secrets of softness and taste
- The layers should soak in the cream for at least 4 hours.
- Honey should be added warm for better dissolving.
- The cream should be spread evenly on each layer for perfect harmony of flavor.
Tips for ingredients
- Use natural linden or floral honey for a pleasant aroma.
- Sour cream should be at least 20% fat for a rich, full taste.
- Always choose ripe but firm berries so they stay juicy in your dessert.
Small cooking nuances
- Bake the layers one at a time to ensure even thickness.
- Cool the layers completely before assembling the cake to keep it stable.
- Store the finished cake in the refrigerator so it soaks better with cream.
Ingredients for the recipe
Ingredients
Marka Promo White Crystalline Sugar 1kg
150 g
Raspberry
150 g
Ferma Sour Cream 20% 300g
600 g
Novus Natural Polyfleur Honey 250g
100 g
Blueberry
150 g
Eko Powdered Sugar 150g
50 g
Khutorok Premium Wheat Flour 1kg
400 g
Ferma Selianske Sweet Cream Butter 73% 180g
80 g
Kvochka Homemade Chicken Eggs C0 10pcs
2 pcs
NZ Baking Soda 450g
1 tsp
Preparation steps
01
Dough preparation - Melt honey with butter, add eggs and baking soda, then gradually mix in flour. ⏱ 20 min. Guideline: elastic dough that does not stick to hands.
02
Baking the layers - Divide the dough into 6 parts, roll out thinly, and bake at 180°C. ⏱ 60 min. Guideline: golden color of the layers.
03
Cream preparation - Whip sour cream with sugar until thick. ⏱ 10 min. Guideline: stable peaks in the cream.
04
Assembling the cake - Spread cream on each layer, add berries between layers. ⏱ 30 min. Guideline: even distribution of cream.
05
Soaking - Leave the cake in the refrigerator to soak. ⏱ 240 min. Guideline: soft layers that cut easily.
06
Decoration - Garnish the top with fresh berries and powdered sugar. ⏱ 10 min. Guideline: attractive appearance.
07
Tip: The honey cake tastes best after a day when the layers are fully soaked with cream.
Where to order ingredients
Select the required ingredients in one of the stores
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