Apple charlotte in the oven (simple recipe)
1
Apple charlotte baked in the oven is the simplest and most popular homemade pie, loved for its ease of preparation and delicate taste. With just a few affordable ingredients that are easy to order on Zakaz.ua, you can make a fragrant pastry with a golden crust and juicy apples inside.
Tip
For added flavour, you can add a little cinnamon or lemon zest to the dough.
Ingredients for the recipe
Ingredients
Red Apple Ukraine
500g
Kvochka Homemade Chicken Eggs C0 10pcs
3pcs
Aro Sugar 1kg
180g
Kyivmlin Premium Wheat Flour 1kg
200g
Dobryk Baking Powder
1 tsp.
Auchan Vanilla Sugar 8g
10г
Kitchen Salt 1kg
pinch
Molokia Sweet Cream Butter 82% 180g
15g
Preparation steps
01
Prepare the apples (10 minutes). Wash, peel and cut into slices or cubes.
02
Make the dough base (5–6 minutes). In a deep bowl, beat the eggs with the sugar and vanilla sugar until fluffy and light in colour.
03
Combine the dry ingredients (3 minutes). In a separate bowl, mix the flour, baking powder and a pinch of salt.
04
Knead the dough (4 minutes). Gently combine the flour mixture with the egg mixture and stir with a spatula until smooth.
05
Prepare the baking tin (2 minutes). Grease the tin with butter and place half of the apples on the bottom.
06
Assemble the pie (3 minutes). Pour the dough over the apples and arrange the remaining apples on top.
07
Bake (30 minutes). Place in an oven preheated to 180 °C and bake until golden brown. Check for doneness with a skewer — it should come out dry.
08
Cool and serve (5 minutes). Cool the pie for 5 minutes, carefully remove from the pan, slice and serve with tea or coffee.
Where to order ingredients
Select the required ingredients in one of the stores
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