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Recipe for cottage cheese pancakes with semolina
Who doesn't love syrniki? This classic Ukrainian dish is something you remember from childhood. Cheesecakes with semolina give this familiar dish an amazing tenderness and lightness. Semolina adds a little magical texture, making them extremely airy and preventing them from falling apart.
When you want something homemade and delicious, cheesecakes with semolina are just what you need. The perfect balance of sweetness and milk curd creates a real symphony of flavors.
Don't forget about a wonderful nuance: there is a secret to making syrniki a little sweeter or adding some interesting ingredients. Something like raisins or even dried apricots.
Variations
With raisins or dried apricots - a festive option.
Add vanilla or cinnamon for aroma.
Get creative with apples or carrots for a vegetable version.
Secrets of tenderness and taste
Let the semolina swell for 15-20 minutes.
Avoid overmixing the dough.
Use medium-fat homemade cottage cheese for maximum tenderness.
Tips on ingredients
Rub the cottage cheese through a sieve for consistency.
It is important that the eggs are at room temperature.
You can replace the semolina with flour, but this will change the texture.
Small culinary nuances
The syrniki should not fall apart when frying.
The heat should be medium for even cooking.
Serve hot with sour cream or jam.
Ingredients for the recipe
Ingredients
Galychyna Lactose-Free Cottage Cheese 5% 300g
500 g
Khytorok Semolina 800g
3 tbsp
Kvochka Faina Kurka Chicken Eggs С2 10pcs
1 pc.
Marka Promo White Crystalline Sugar 1kg
2 tbsp.
Khutorok Domashniy Wheat Flour 1kg
2 tbsp.
Table Salt 1kg
1 tsp.
Ukrainska Zirka Refined Sunflower Oil 0.81l
50 ml
Preparation steps
01
Prepare the cottage cheese - Rub the cottage cheese through a sieve or mash it with a fork until smooth. ⏱ 3 min. Guideline: The cottage cheese should be smooth and lump-free.
02
Mix the base - Add the semolina, egg, sugar, and salt to the cottage cheese and mix. ⏱ 2 min. Guideline: The mixture should become smooth.
03
Steeping - Leave the mixture for 15-20 minutes to allow the semolina to swell. ⏱ 15 min. Guideline: The semolina should be completely swollen.
04
Forming the syrniki - Add the flour and form syrniki with a diameter of 6-7 cm. ⏱ 3 min. Guideline: The syrniki hold their shape.
05
Frying - Fry in heated oil for 3-4 minutes on each side. ⏱ 7 min. Guideline: Golden crust on both sides.
06
Tip: Serve the cheese cakes immediately after cooking with sour cream, honey, or your favorite jam.
Where to order ingredients
Select the required ingredients in one of the stores
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