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Pancakes with nuts and honey
Who doesn't love pancakes? These fluffy, golden pancakes with a subtle taste of nuts and honey are a real treat for everyone. Perfect for festive breakfasts or simply when you want to treat yourself to something delicious. Add your favourite nuts to them and you'll get a multi-layered flavour that will enchant you from the very first bite!
Pancakes are not just food, but a real ritual. Their preparation brings families together in one kitchen with the aroma of fragrant honey and caramel sweetness. They uphold traditions, but always leave room for new culinary experiments.
Variations
You can use different types of nuts, such as almonds, walnuts or pecans. For an unexpected flavour, add a little cinnamon or nutmeg.
Secrets of tenderness and taste
Beat the eggs until fluffy, this will make the pancakes light. Use a preheated pan and don't forget to add butter for a crispy crust.
Tips on ingredients
Choose high-quality nuts without unnecessary additives and real honey for the best result.
Small culinary nuances
Let the dough rest for a while - this will allow all the ingredients to blend better and make the pancakes more delicious.
Ingredients for the recipe
Ingredients
Khutorok Domashniy Wheat Flour 1kg
150g
Galychyna Ultra-Pasteurized Milk 2.5% 900g
200ml
Novus Chicken Eggs С0 10pcs
2pcs
Fine Life Herb Honey 300g
50ml
Auchan Fryed Nut Asorti 150g
50g
Pripravka Baking Powder for Dough 18g
1 tsp
Nash Agro Mlyn Kitchen Salt 1kg
pinch
Ferma Selianske Sweet Cream Butter 73% 180g
for frying
Preparation steps
01
Prepare the dough — Separate the egg whites from the yolks. Beat the egg whites until light and fluffy. Mix the yolks with milk, honey and salt. Add the flour and baking powder to the mixture, stir and fold in the egg whites. ⏱ 10 min. Guideline: smooth, even consistency.
02
Frying the pancakes — Heat a frying pan over medium heat, add butter. Spoon the batter onto the pan, forming small pancakes. ⏱ 3 minutes on each side. Guideline: golden brown on both sides.
03
Adding nuts — While baking in the pan, sprinkle each pancake with nuts so that they stick during the cooking process.
04
Serving — Serve with extra honey on top and fresh nuts. ⏱ Immediately before serving. Guideline: warm, fragrant pancakes with a shiny honey coating.
05
Tip For a more chocolatey flavour, try adding a little cocoa to the batter
Where to order ingredients
Select the required ingredients in one of the stores
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