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Delicate pancakes made with milk
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Milk pancakes are tender and fluffy treats that will brighten your morning. With a golden crust and perfect texture, they will become your favorite breakfast. Thanks to the correct proportion of milk and flour, our pancakes are not only delicious but also extremely tender.
This classic American breakfast is adapted to Ukrainian ingredients, so you don't need to look for anything exotic. Just make these fluffy delights with ordinary products found in every kitchen in Desna or Prykarpattia.
Variations
- Add fresh berries or fruit pieces to the batter to give the pancakes a summery freshness.
- Replace some of the flour with oatmeal for added benefits.
- Serve with honey, jam, or maple syrup — the choice is yours!
Secrets to Softness and Flavor
- Do not over-mix the batter — a few lumps are fine.
- Let the batter stand for 5 minutes to let the flour swell.
- Use room temperature milk to help blend the ingredients.
Ingredient Tips
- The baking powder must be fresh for maximum fluffiness.
- Instead of sugar, try using honey for a special taste.
- Quality homemade milk will make the pancakes even tastier.
Cooking Tips
- The pan should be well-heated before cooking.
- Flip the pancakes only when bubbles appear on the surface.
- Keep the ready pancakes warm under a towel to ensure they remain warm and aromatic.
Ingredients for the recipe
Ingredients
EuroMill Wholegrain Seeded Wheat Flour 1kg
200g
Prostonashe Pasteurized Milk 2.5% 870g
300ml
Yasensvit Super Max Chicken Eggs СВ 10pcs
2 pcs
Khutorok White Crystalline Sugar 800g
2 tbsp
Dobryk Baking Powder
1 tsp
Salute Di Mare Pink Small Himalayan Salt 500g
0.5 tsp
Molokija Selianske Sweet Cream Butter 73% 180g
30 g
Sania Refined Sunflower Oil 0.85l
2 tbsp
Preparation steps
01
Prepare the dry ingredients — Sift the flour with the baking powder and salt into a large bowl. ⏱ 2 mins. Indicator: The flour is fluffy and uniform.
02
Prepare the liquid ingredients — In a separate bowl, beat the eggs with sugar, add milk and melted butter. ⏱ 3 mins. Indicator: The mixture is uniform without lumps.
03
Mix the batter— Pour the liquid mixture into the dry ingredients and gently stir to combine. ⏱ 2 mins. Indicator: The batter is slightly lumpy, without dry flour.
04
Let the batter rest — Allow the batter to stand to let the flour swell. ⏱ 5 mins. Indicator: The batter has become a little thicker.
05
Cook the pancakes — Heat a pan, grease it with oil, and spoon the batter in portions of 3-4 tbsp. ⏱ 12 mins. Indicator: The pancakes are golden on both sides, springy to the touch.
06
Prepare the dry ingredients — Sift the flour with the baking powder and salt into a large bowl. ⏱ 2 mins. Indicator: The flour is fluffy and uniform.
Where to order ingredients
Select the required ingredients in one of the stores
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