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Pancakes with whey – a tried and tested recipe
Who would have thought that ordinary whey could be the secret ingredient for the most delicate pancakes? They are light, thin and soft, like a hug from your grandmother. Thanks to the whey, our dough becomes elastic, and the pancakes are unsurpassed in taste and tenderness.
The dough is so elastic that you can wrap a wide variety of fillings inside: from sweet to savoury — there are no limits! At the same time, the pancakes remain whole and do not tear. And all this is thanks to the acidity of the whey, which magically transforms ordinary ingredients into a culinary masterpiece.
This recipe for pancakes made with whey is an uplifting start to the day, an ideal breakfast or a sweet afternoon treat. Experience the exquisite taste and unrivalled lightness of each bite.
Variations
Sweet pancakes with jam or honey
Savoury pancakes with meat or cheese filling
Add vanilla or lemon zest to the batter
Secrets of tenderness and taste
Let the dough stand for 15-20 minutes to allow the flour to swell. At the same time, it is important that the whey is at room temperature. Do not mix the dough for too long, this will preserve its lightness.
Tips on ingredients
Use fresh milk whey
Sift the flour to make the dough light and airy
Add the oil gradually to ensure a smooth consistency
Small culinary nuances
The first pancake may turn out lumpy - this is normal
The pan should be well heated before baking
The temperature of the whey affects the consistency of the dough
Ingredients for the recipe
Ingredients
Mother Farm Pasteurized Serum 0.09% 1000g
500ml
Khutorok Domashniy Wheat Flour 1kg
250g
Svizhak Chicken Eggs С0 10pcs
2pcs
Khutorok White Crystalline Sugar 800g
2 tbsp
Auchan Table Salt 1kg
0.5 tsp
Baking Soda 500g
0.5 tsp
Novus Refined Sunflower Oil 0.85l
3 tbsp
Preparation steps
01
Preparing the dough — In a large bowl, lightly beat the eggs with sugar and salt until smooth. ⏱ 3 min. Guideline: The mixture should be smooth and lump-free.
02
Adding the whey — Pour the warm whey into the egg mixture and mix well. ⏱ 2 min. Guideline: The liquid should be smooth in colour.
03
Adding flour — Add the sifted flour in parts, stirring with a whisk. ⏱ 5 min. Guideline: The dough should be lump-free and have the consistency of liquid sour cream.
04
Finishing the dough — Add baking soda and oil, mix thoroughly and let stand. ⏱ 15 min. Guideline: The dough should be smooth and uniform.
05
Baking pancakes — Heat a frying pan, grease with oil and bake thin pancakes. ⏱ 15 min. Guideline: The edges of the pancakes are browned and easily come away from the pan.
06
Tip: Stack the finished pancakes and cover with a towel to keep them soft. Serve hot with your favourite filling or sauce.
Where to order ingredients
Select the required ingredients in one of the stores
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