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Honey cake with coffee cream
Honey cake is a real treasure of Slavic cuisine. Thanks to the rich taste of honey cakes and the combination with coffee cream, this dessert has gained immense popularity among dessert lovers. Honey cake is a delight in every spoonful, captivating from the very first seconds. Its recipe has been passed down from generation to generation, changing only the cream variations or fruit additions, but always retaining the main ingredient — honey. If you are looking for a dessert that will decorate your festive table or add a pleasant taste to your evening tea party, honey cake is what you need.
Variations
Honey cake can be made with butter cream, sour cream, or, as in our case, coffee cream, which adds intensity and richness.
Secrets of tenderness and taste
To make the honey cake tender, it is important to follow the sequence of kneading the dough and allow the cakes to soak with the cream.
Tips on ingredients
Choose natural honey for cooking, and the coffee for the cream can be either instant or freshly brewed for maximum aroma.
Small culinary nuances
Do not rush to spread cream on hot cakes — let them cool to at least room temperature.
Ingredients for the recipe
Ingredients
Pasika Linden Honey 250g
200ml
Khutorok Premium Wheat Flour 1kg
500g
Yasensvit Real Giants Chicken Eggs С0 10pcs
2 pcs
Khutorok White Crystalline Sugar 800g
200g
Molokiya Sour Cream 20% 300g
200ml
Dr.Oetker Cocoa Powder 50g
20g
Jacobs Monarch Instant Coffee 100g
2 tbsp.
Burenka Ultrapasteurized Cream 15% 500g
400 ml
Preparation steps
01
Preparation of honey dough — Mix honey, sugar and eggs in a steam bath until dissolved. ⏱ 15 min. Guideline: the sugar should be completely dissolved.
02
Baking the cakes — Add flour, distribute into the moulds and bake. ⏱ 30 min. Guideline: the cakes should be golden brown.
03
Preparing the cream — Whip the cream with sugar and add the dissolved coffee. ⏱ 10 min. Guideline: the cream should be thick.
04
Assembling the cake — Spread cream on each cake layer, stacking them on top of each other. ⏱ 20 min. Guideline: the cake layers should be well saturated.
05
Tip: Let the cake sit in the refrigerator overnight — this will make it more saturated and tender.
Where to order ingredients
Select the required ingredients in one of the stores
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