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Chicken pie with pancakes

Number of servings: 6Cooking time: 2 hDifficulty: MediumMeal: Lunch

Kurnik with pancakes is an ancient dish that combines the tenderness of pancakes with the aroma of baked chicken. It has been known since the days when every Ukrainian family cooked their favourite dishes from the simplest ingredients. When preparing this dish, you can immerse yourself in the atmosphere of cosy family dinners and touch the history of Ukrainian cuisine.


Variations

There are many variations of kurnik with pancakes. Some people like to add mushrooms or vegetables to the filling, while others prefer the classic combination with cream filling or sour cream.


Secrets of tenderness and taste

The secret lies in the perfectly balanced proportions of ingredients and the correct preparation of the chicken. Use butter to fry the pancakes to give the dish a special softness.


Tips on ingredients

For the best taste, the chicken should be fresh and the flour should be of the highest quality. Prepare the broth yourself to give the dish a rich aroma.


Small culinary nuances

Be sure to let the filling cool before wrapping it in pancakes. This will preserve the structure and shape of the dish during baking.


Ingredients for the recipe

Khutorok Domashniy Wheat Flour 1kg
28.90

Khutorok Domashniy Wheat Flour 1kg

1 kg

Ingredients

Khutorok Domashniy Wheat Flour 1kg

300g

Prostonashe Pasteurized Milk 2.5% 870g

500ml

Vid Dobroyi Kurky Formula Zdorovya Сhicken Eggs С0 10pcs

4pcs

Chicken Fillet

500g

Molokija Selianske Sweet Cream Butter 73% 180g

50g

White Onion

2pcs

Carmencita Black Pepper and Sea Salt Mix 61g

to taste

Preparation steps

01

Prepare the pancake batter — mix the milk, flour and eggs until smooth and lump-free. ⏱ 15 min.

02

Frying pancakes — heat the pan and fry the pancakes in butter until golden brown. ⏱ 20 min.

03

Preparing the filling — fry the chicken fillet with onions until cooked through and the onions are golden brown. ⏱ 25 min.

04

Assembling the chicken pie — place the filling on the pancakes and roll them up. Bake in a baking dish until golden brown. ⏱ 45 min.

05

Tip: For more flavour, add sage or thyme to the filling.

Where to order ingredients

Select the required ingredients in one of the stores

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