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Apple and cinnamon pancakes
Introduction
Apple and cinnamon pancakes are a true delight for all lovers of a sweet breakfast. These fluffy American pancakes entice with the aroma of cinnamon, reminiscent of warm autumn days. The ripe pieces of apple caramelize right during frying, giving each pancake a special flavor.
Cinnamon adds a magical spicy note that combines wonderfully with apples, creating an atmosphere of comfort and homeliness. This is an ideal dish for a leisurely Sunday breakfast with family, where you can enjoy every moment.
Fluffy and airy thanks to the correct dough mixing, these pancakes always bring a smile. Just pay attention to the dough's consistency and the skillet's temperature to achieve the perfect result.
Variations
You can add chopped nuts or raisins for extra texture. For a richer taste, try stewed apples with cinnamon instead of fresh ones. Serve with your favorite maple syrup or honey for extra sweetness.
Secrets of Tenderness and Taste
Do not overmix the batter - this can make it tough. Use room temperature ingredients for better combination. Make sure the baking powder is fresh so that the pancakes are as fluffy as possible.
Ingredient Tips
Choose sweet and sour apples, such as Semerenko, for optimal taste. Freshly ground cinnamon will be key to a rich aroma. For even more tender pancakes, you can replace milk with kefir.
Minor Culinary Nuances
The skillet should be well-heated before baking. Flip the pancakes only after bubbles appear on the surface. It's best to keep ready pancakes in a warm oven before serving.
Ingredients for the recipe
Ingredients
Molokija Milk 2.5% 870g
250 ml
Eurogroup Chicken Eggs 10pc
1 pc
Subbota Sugar 800g
2 tbsp
7 Flour 1kg
200 g
Dobryk Baking Powder
1 tsp
Kitchen Salt 1kg
0.5 tsp
Apple
2 pcs
Eco Ground Cinnamon
1 tsp
Burro Zanasi Butter 82% 250g
30 g
Preparation steps
01
Apple Preparation — Peel the apples, remove the core, and cut into small cubes. ⏱ 5 min. Reference: cubes 0.5 cm in size.
02
Mixing Dry Ingredients — In a large bowl, mix the flour, sugar, baking powder, salt, and cinnamon. ⏱ 2 min. Reference: homogeneous mixture without lumps.
03
Preparing Liquid Ingredients — In a separate bowl, beat the egg with milk and melted butter. ⏱ 3 min. Reference: homogeneous liquid.
04
Dough Mixing — Pour the liquid mixture into the dry ingredients, gently mix to a slightly lumpy dough, add apples. ⏱ 3 min. Reference: dough with small lumps, apples evenly distributed.
05
Pancake Baking — On a preheated non-stick skillet, pour the batter in portions, fry until bubbles appear, flip. ⏱ 12 min. Reference: golden brown color on both sides.
06
Tip: Serve pancakes hot with honey, maple syrup, or simply sprinkle with powdered sugar.
Where to order ingredients
Select the required ingredients in one of the stores
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