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Grandma's cheesecake recipe
Grandma's cheesecake is a classic flavor familiar to us from childhood. Its delicate texture is the result of a successful combination of kefir and baking powder, which add lightness and airiness. Lots of cheese makes this dessert especially satisfying and nutritious, adding a touch of autumn comfort.
Variations
You can add raisins or dried apricots for new flavor nuances. Instead of kefir, try using ryazhenka, which will emphasize the delicate taste of the cheesecake. Serve with honey or your favorite jam for variety.
Secrets of tenderness and taste
The main thing is not to mix the dough for too long to keep it light. Use ingredients at room temperature so that the cheesecake bakes evenly.
Ingredient tips
Homemade or cottage cheese is best for this recipe, and the kefir should be fresh. Melt the butter in advance and let it cool.
Small culinary nuances
Fry over moderate heat so that the cheesecakes have time to cook inside and do not burn on the outside. Check readiness with a wooden stick - if it comes out clean, the cheesecakes are ready.
Ingredients for the recipe
Ingredients
Khutorok Domashniy Wheat Flour 1kg
280 g
Seliansky Kefir 2.5% 950g
240 ml
Prostonashe Cottage Cheese 5% 300g
400 g
Ferma Selianske Sweet Cream Butter 73% 180g
60 g
Dr.Oetker Carbonate For Baking Ammonium 7g
2 tsp
Yamuna Baking Soda 300g
0.5 tsp
Nash Agro Mlyn Kitchen Salt 1kg
0.5 tsp
Preparation steps
01
Prepare the ingredients - Melt the butter and let it cool. Mash the cheese with a fork until smooth. ⏱ 5 min. Guideline: The butter should be liquid and the cheese should be lump-free.
02
Mixing the liquid ingredients - Pour the kefir into a bowl, add the melted butter, and beat with the cheese until smooth. ⏱ 3 min. Guideline: The mixture should be smooth and lump-free.
03
Adding dry ingredients - Sift the flour with baking powder and baking soda, add salt. Gradually stir into the cheese mixture. ⏱ 5 min. Guideline: The dough should be smooth, without lumps of flour.
04
Shaping and frying - Heat a frying pan with oil. Spoon the dough into the pan and fry on both sides until golden brown. ⏱ 15 min. Guideline: The syrniki are golden brown on both sides and springy when pressed.
05
Serving - Place the finished syrniki on a plate and serve warm. ⏱ 2 min. Guideline: The syrniki have cooled slightly but are still warm.
06
Tip: For the best taste, serve the syrniki with sour cream, honey, or your favorite jam. They can be stored in the refrigerator for up to 3 days.
Where to order ingredients
Select the required ingredients in one of the stores
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