Farro Doctor's Boiled Sausage High Grade ~1,2kg
per 1 kg
Ingridients
Raw meat 95%, (skimmed pork semi-fat, skimmed beef of the highest grade), drinking water, egg melange, table salt, skimmed cow's milk powder, a mixture of phosphate (stabilizers E450, E451), sugar, antioxidant E316, ground nutmeg, E250 stabilizer.
Nutrition facts, 100 g
- Carbohydrates1.20g
- Calories257.00kcal
- Fats22.00g
- Proteins13.00g
General info
Brand
Фарро
Manufacturer
"Kremenchugmeat" JSC
Weight
Weighing
Shelf life
17 days
Storage temperature
0...6
Country of production
Ukraine
Variety of sausages
bologna
